I Took Green Pasture Fermented Cod Liver Oil + Butter Oil Every Day for 6 Months and My Teeth Stopped Decaying, Joints Stopped Hurting, and Skin Glowed
I Took Green Pasture Fermented Cod Liver Oil + Butter Oil Every Day for 6 Months and My Teeth Stopped Decaying, Joints Stopped Hurting, and Skin Glowed
Most click-worthy alternative title:
“The $90 “Weston Price” Spoon That Reversed My Cavities, Healed My Achy Knees, and Gave Me the Strongest Teeth & Bones of My Life”
I used to think “fat-soluble vitamins” were just another supplement bro buzzword. Then I hit 40 and everything started breaking: new cavities at every dental checkup (despite perfect brushing), knees that ached going down stairs, skin that looked dull and dry no matter what I put on it, and a general feeling that my body was quietly falling apart.
Then in March 2025 I finally tried the one thing Weston A. Price wrote about in 1939: the fermented cod liver oil + high-vitamin butter oil blend made famous by Green Pasture. I started with ½ tsp of each twice daily (morning and evening).
Six months later my dentist found zero new cavities and asked what on earth I was doing, my knees feel 15 years younger, my skin looks like I’ve been getting monthly facials, and my bloodwork shows vitamin D at 88 ng/mL and perfect calcium metabolism — all from two spoonfuls of funky-tasting oil.
Here’s exactly what happened when I gave my body the ancestral fats it was starving for.
Why FCLO + Butter Oil Blend Is Different Than Any Fish Oil or Vitamin D Pill
Green Pasture’s fermented cod liver oil is made the old Norwegian way — livers fermented for 6–12 months, never heated. The butter oil is centrifuged from the milk of grass-fed cows during spring/summer (peak vitamin K2 time). Together they deliver:
- Natural vitamins A, D, and K2 in perfect synergy (the “X-Factor” Price discovered)
- Omega-3s in phospholipid form + rare quinones
- Fat-soluble activators that direct calcium into bones and teeth (instead of arteries)
It’s not a supplement — it’s food the way our ancestors ate it.
My 6-Month Transformation Timeline
- Week 1–2: Taste took getting used to (cinnamon tingle flavor helped). Energy noticeably smoother.
- Week 4: Knee pain going down stairs reduced 70%.
- Week 6: Dentist cleaning — hygienist said “your gums look amazing.”
- Month 3: 6-month checkup — zero new cavities, two old ones showing signs of remineralization.
- Month 4: Skin texture completely changed — softer, dewier, fewer lines.
- Month 6: Bloodwork: vitamin D 88 ng/mL, perfect calcium/phosphorus ratio, teeth stronger than ever.
Exact Protocol I Follow Twice Daily
- ½ tsp Green Pasture Fermented Cod Liver Oil (cinnamon tingle or orange)
- ½ tsp Green Pasture High-Vitamin Butter Oil (or 1 capsule)
- Morning + evening, with or without food
- Current favorites: Blue Ice Royal Blend (pre-mixed FCLO/Butter Oil)
The Science (and Weston Price) Were Right All Along
- Weston A. Price’s 1939 research: traditional diets with fermented cod liver + grass-fed dairy produced perfect teeth and bones across 14 cultures.
- Modern studies on vitamin K2-MK4 (butter oil) show dramatic reduction in tooth decay and improved bone density.
- Fermented (not heat-processed) cod liver oil retains rare quinones and natural vitamin forms missing from modern fish oils.
- Clinical use in Scandinavia for over 100 years for rickets, dental health, and joint issues.
Bonus Benefits People Are Seeing in 2025
- Reversing cavities and stronger teeth
- Fewer joint aches and faster recovery
- Brighter, firmer skin
- Better mood and hormone balance
- Improved vision and eye health
Final Verdict: The Best $90 Investment in My Health Ever
Two small jars every 3 months have replaced my vitamin D, fish oil, collagen, and half my skincare routine.
If you want strong teeth, healthy joints, glowing skin, and the fat-soluble vitamins your body was designed for — start the Green Pasture FCLO + butter oil blend tomorrow.
Your teeth, bones, and great-grandchildren will thank you.
References
- Price WA. “Nutrition and Physical Degeneration,” 1939.
- Masterjohn C. “From Seafood to Sunshine: A New Understanding of Vitamin D Safety,” 2006–2023.
- Schurgers LJ, et al. “Vitamin K2 and bone health.” Nutrients, 2013.
- Green Pasture independent lab testing & traditional fermentation methods.

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