I Keep Fermented Garlic Honey on My Counter and Haven’t Had a Full-Blown Cold in 4 Years
I Keep Fermented Garlic Honey on My Counter and Haven’t Had a Full-Blown Cold in 4 Years I Keep Fermented Garlic Honey on My Counter and Haven’t Had a Full-Blown Cold in 4 Years Most irresistible alternative title: “The $5 Jar I Reach for at the First Tickle in My Throat That Stops Colds Dead in 24 Hours (and Tastes Like Candy) I used to be the person who got sick the moment someone on the subway sneezed. One scratchy throat in November would turn into three weeks of misery — sinus infections, antibiotics, the whole depressing cycle. My medicine cabinet looked like a pharmacy, and I still spent half of winter feeling like garbage. Then in 2021 I made my first jar of fermented garlic honey. I laughed at how simple it was: peel garlic, cover with raw honey, burp daily for a month. I stuck it in the back of the pantry and forgot about it… until December when that familiar throat tickle showed up. I took one teaspoon. Then another every few hours. Twent...