2 Cloves a Day: Unlock the Health Power of Black Garlic
Eat Black Garlic 2 Cloves Daily (S-allyl Cysteine) for Health Benefits Black garlic has gained attention in recent years for its potent antioxidant properties and unique health-promoting compounds. Unlike regular garlic, black garlic is aged under controlled heat and humidity, transforming its flavor, texture, and chemical composition. One of its key compounds, S-allyl cysteine (SAC), is believed to provide numerous benefits for heart health, immunity, and overall wellness. In this article, we’ll explore why eating 2 cloves of black garlic daily may improve your health, how to include it in your diet, and the science behind S-allyl cysteine. What is Black Garlic? Black garlic is created by fermenting raw garlic bulbs under specific conditions for several weeks. This process changes the texture to soft and chewy and the flavor to a sweet, mild, almost balsamic-like taste. More importantly, fermentation increases its antioxidant content, particularly S-allyl cysteine, whic...