I Started Eating Fermented Turmeric Paste Every Day and My Joints, Gut, and Skin Feel 15 Years Younger
I Started Eating Fermented Turmeric Paste Every Day and My Joints, Gut, and Skin Feel 15 Years Younger I Started Eating Fermented Turmeric Paste Every Day and My Joints, Gut, and Skin Feel 15 Years Younger Most click-magnet alternative title: “The 30-Day Fermented “Golden Paste” That Killed My Knee Pain, Healed My Leaky Gut, and Turned My Skin Glow Into a Superpower” I used to be the turmeric guy who took two capsules with black pepper and called it a day. It helped a little — maybe 20% less joint stiffness, maybe slightly better digestion. But it always felt like I was missing something. Then in January 2025 I discovered fermented golden paste — the traditional Ayurvedic method where you actually ferment fresh turmeric with black pepper and a starter for 5–7 days before cooking it into the classic paste. I started taking one heaped teaspoon (about 5 g) every morning in warm water or mixed into food. Ninety days later my knee that used to swell a...